Rebekah Vukovich
[email protected]
Education:
Andrews University Berrien Springs, MI May 2015
Dietetic Internship
Graduate Certificate in Nutrition and Dietetics
Purdue University West Lafayette, IN May 2014
Bachelor of Science
Degree Majors: Dietetics and Nutrition, Fitness, and Health
GPA: 3.88/4.00 (Dean’s List and Semester Honors each semester)
Curtin University of Technology Perth, Australia February – July 2013
Semester Exchange
Work Experience:
Fitness Instructor December 2014 – Present
Women’s Retreat Center, Goshen, IN
SpringHill Camps, Seymour, IN
Ismail Fitness Center, West Lafayette, IN
Levy Restaurants, West Lafayette, IN
Goshen Community Schools, Goshen, IN
Hillenbrand Dining Court, West Lafayette, IN
Life Point Church, Goshen IN September 2014 – Present
Youth Group Leader
Purdue University College of Health and Human Sciences August 2012- May 2014
Nutrition Science Student Ambassador
Purdue University Welcome Center January 2011- May 2014
Student Ambassador and Tour Guide
CRU-Christian Student Organization August 2010- May 2014
Small Group Leader and Peer Mentor
Boiler Gold Rush Team Leader March 2011-August 2011
Organized and led a group of 15 new students for orientation.
Activities and Honors:
Academy of Nutrition and Dietetics May 2013- Present
Student Member
Purdue University DPD nominee for the Academy of Nutrition and Dietetics “Outstanding Dietetic Student Award” January 2014
Undergraduate Teaching and Curriculum Committee for the Purdue Dept. of Nutrition Science September 2013- May 2014
Student Representative
Purdue University Nutrition Society August 2010-May 2014
Volunteered with nutrition events on campus and in the community.
Participated in monthly meetings.
Purdue University Triathlon Club August 2011-May 2012
Race Volunteer Coordinator 2012
Nutrition Research Lab with Dr. Sibylle Kranz at Purdue University January 2011-May 2011
Research Assistant
Andrews University Berrien Springs, MI May 2015
Dietetic Internship
Graduate Certificate in Nutrition and Dietetics
Purdue University West Lafayette, IN May 2014
Bachelor of Science
Degree Majors: Dietetics and Nutrition, Fitness, and Health
GPA: 3.88/4.00 (Dean’s List and Semester Honors each semester)
Curtin University of Technology Perth, Australia February – July 2013
Semester Exchange
Work Experience:
Fitness Instructor December 2014 – Present
Women’s Retreat Center, Goshen, IN
- Design
aerobic and strength training routines for beginner fitness classes and kids’
boot camp.
- Explain
correct form to reduce risk of injury and improve skills.
- Offer
alternatives during class to accommodate the varying fitness levels of
participants.
SpringHill Camps, Seymour, IN
- Managed
meals for campers with special dietary needs and allergies and improvised with
alternatives.
- Delegated
roles to assistant cooks and kitchen staff to create an efficient and
team-based work environment.
- Evaluated
employees and provided encouragement and constructive feedback.
Ismail Fitness Center, West Lafayette, IN
- Educated
and advised clients on practical ways to lose weight, lower CVD risk factors, or
improve glycemic control.
- Participated
in interdisciplinary team meetings to discuss patients’ care and opportunities
for improvement.
- Coordinated
appointment times with clients and clearly documented sessions according to set
standards.
Levy Restaurants, West Lafayette, IN
- Improved
customer experience by acting upon areas of improvement and going beyond
guests’ expectations.
- Served
customers with courtesy and politeness in a professional manner.
- Maintained
a clean, pleasant atmosphere during catering and sports events to achieve customer
satisfaction.
Goshen Community Schools, Goshen, IN
- Taught
a variety of subjects to elementary, middle, and high school classes through
presentations and activities.
- Reviewed
lesson plans and individualized them for students in order to maximize learning.
- Managed
a classroom on my own through strong leadership, time management, and organization
skills.
Hillenbrand Dining Court, West Lafayette, IN
- Followed
recipes and assembled entrees to meet the cooks’ standards.
- Demonstrated
skills in cleaning, cutting, and preparing a variety of food and followed
ServSafe guidelines.
- Prepared
customized made-to-order entrees in an efficient yet diligent manner to ensure
customer satisfaction.
Life Point Church, Goshen IN September 2014 – Present
Youth Group Leader
Purdue University College of Health and Human Sciences August 2012- May 2014
Nutrition Science Student Ambassador
Purdue University Welcome Center January 2011- May 2014
Student Ambassador and Tour Guide
CRU-Christian Student Organization August 2010- May 2014
Small Group Leader and Peer Mentor
Boiler Gold Rush Team Leader March 2011-August 2011
Organized and led a group of 15 new students for orientation.
Activities and Honors:
Academy of Nutrition and Dietetics May 2013- Present
Student Member
Purdue University DPD nominee for the Academy of Nutrition and Dietetics “Outstanding Dietetic Student Award” January 2014
Undergraduate Teaching and Curriculum Committee for the Purdue Dept. of Nutrition Science September 2013- May 2014
Student Representative
Purdue University Nutrition Society August 2010-May 2014
Volunteered with nutrition events on campus and in the community.
Participated in monthly meetings.
Purdue University Triathlon Club August 2011-May 2012
Race Volunteer Coordinator 2012
Nutrition Research Lab with Dr. Sibylle Kranz at Purdue University January 2011-May 2011
Research Assistant